['ɔistənaif]
общая лексика
нож для вскрывания устричных раковин
['ɔistəfɑ:m]
общая лексика
устричный садок
[ɔistə'sɔ:s]
общая лексика
белый соус с устрицами
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.